Favoriet fruit hier
Favoriet vlees/vis/gevogelte: hier
Favoriet broodbeleg: hier
Eindstand
1. aardappel 13 - 65.00% (9 - 45.00%) (8 - 22.86%) (11 - 19.30%) (10 - 16.13%) (13 - 24.53%)
2. champignon 7 - 35.00% (7 - 35.00%) (9 - 25.72%) (8 - 14.04%) (7 - 13.46%) (13 - 24.53%)
3. knoflook 4 - 20.00% (9 - 25.72%) (8 - 14.04%) (10 - 16.13%) (12 - 22.22%)
4. wortel 5 - 14.29% (7 - 12.28%) (7 - 13.46%) (11 - 27.50%)
5. ui / ajuin 4 - 11.43% (7 - 12.28%) (10 - 16.13%) (9 - 16.67%)
6. tomaat 4 - 7.02% (7 - 13.46%) (9 - 16.67%)
7. komkommer 3 - 5.26% (10 - 16.13%) (10 - 23.26%)
8. paprika 3 - 5.26% (7 - 13.46%) (9 - 16.67%)
9. spinazie 3 - 5.26% (7 - 13.46%) (8 - 18.60%)
10. rode kool 3 - 5.26% (7 - 13.46%) (5 - 9.26%)
11. mais 7 - 11.29% (7 - 16.28%)
12. augurk 5 - 9.62% (5 - 12.50%)
13. bloemkool 5 - 8.06% (6 - 11.32%)
14. rabarber 4 - 6.45% (5 - 12.50%)
15. sla 4 - 6.45% (4 - 9.30%)
16. witloof 3 - 5.77% (6 - 13.95%)
17. erwten 2 - 3.23% (6 - 15.00%)
18. prei 1 - 1.92% (6 - 11.32%)
19. asperge 1 - 1.92% (4 - 10.00%)
20. pompoen 0 - 0.00% (6 - 11.32%)
21. courgette 4 - 9.30%
22. kervel 4 - 7.41%
23. selder 3 - 5.66%
23. spruiten 3 - 5.66%
23. waterkers 3 - 5.66%
23. brocolli 3 - 5.56%
27. andijvie 2 - 5.00%
27. bonen 2 - 5.00%
27. kikkererwt 2 - 5.00%
27. radijs 2 - 5.00%
31. peterselie 2 - 3.70%
32. biet 1 - 2.50%
33. aubergine 1 - 2.33%
33. chinese kool 1 - 2.33%
33. koolraap 1 - 2.33%
33. witte kool 1 - 2.33%
37. citroengras 1 - 1.85%
38. artisjok 0 - 0.00%
38. knolraap 0 - 0.00%
40. linzen 0 - 0.00%
Finale
1. aardappel 13 - 65.00%
2. champignon 7 - 35.00%
Halve Finale bis (20 votes)
1. aardappel 9 - 45.00%
2. champignon 7 - 35.00%
3. knoflook 4 - 20.00%
Halve Finale (35 votes)
1. knoflook 9 - 25.72%
2. champignon 9 - 25.72%
3. aardappel 8 - 22.86%
4. wortel 5 - 14.29%
5. ui / ajuin 4 - 11.43%
3e ronde (57 stemmen)
1. aardappel 11 - 19.30%
2. knoflook 8 - 14.04%
3. champignon 8 - 14.04%
4. ui / ajuin 7 - 12.28%
5. wortel 7 - 12.28%
6. tomaat 4 - 7.02%
7. komkommer 3 - 5.26%
8. paprika 3 - 5.26%
9. spinazie 3 - 5.26%
10. rode kool 3 - 5.26%
2e ronde
Groep A (62 stemmen)
1. aardappel 10 - 16.13%
2. knoflook 10 - 16.13%
3. komkommer 10 - 16.13%
4. ui / ajuin 10 - 16.13%
5. mais 7 - 11.29%
6. bloemkool 5 - 8.06%
7. rabarber 4 - 6.45%
8. sla 4 - 6.45%
9. erwten 2 - 3.23%
10. pompoen 0 - 0.00%
Groep B (52 stemmen)
1. champignon 7 - 13.46%
2. wortel 7 - 13.46%
3. paprika 7 - 13.46%
3. tomaat 7 - 13.46%
5. spinazie 7 - 13.46%
6. rode kool 7 - 13.46%
7. augurk 5 - 9.62%
8. witloof 3 - 5.77%
9. prei 1 - 1.92%
10. asperge 1 - 1.92%
1e ronde
Groep 1 (53 stemmen)
1. aardappel 13 - 24.53%
1. champignon 13 - 24.53%
3. bloemkool 6 - 11.32%
3. pompoen 6 - 11.32%
3. prei 6 - 11.32%
6. selder 3 - 5.66%
6. spruiten 3 - 5.66%
6. waterkers 3 - 5.66%
9. artisjok 0 - 0.00%
9. knolraap 0 - 0.00%
Groep 2 (43 stemmen)
1. komkommer 10 - 23.26%
2. spinazie 8 - 18.60%
3. mais 7 - 16.28%
4. witloof 6 - 13.95%
5. courgette 4 - 9.30%
5. sla 4 - 9.30%
7. aubergine 1 - 2.33%
7. chinese kool 1 - 2.33%
7. koolraap 1 - 2.33%
7. witte kool 1 - 2.33%
Groep 3 (54 stemmen)
1. knoflook 12 - 22.22%
2. paprika 9 - 16.67%
2. tomaat 9 - 16.67%
2. ui / ajuin 9 - 16.67%
5. rode kool 5 - 9.26%
6. kervel 4 - 7.41%
7. brocolli 3 - 5.56%
8. peterselie 2 - 3.70%
9. citroengras 1 - 1.85%
10. linzen 0 - 0.00%
Groep 4 (40 stemmen)
1. wortel 11 - 27.50%
2. erwten 6 - 15.00%
3. augurk 5 - 12.50%
3. rabarber 5 - 12.50%
5. asperge 4 - 10.00%
6. andijvie 2 - 5.00%
6. bonen 2 - 5.00%
6. kikkererwt 2 - 5.00%
6. radijs 2 - 5.00%
10. biet 1 - 2.50%
ex-aequo voor laatste plaats in 2e ronde:
sla vs. courgette 4-2